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4 Ingredient Keto Bread Rolls

These 4-ingredient keto bread rolls are fluffy, easy to make, and perfect for a low-carb lifestyle. Enjoy them warm with butter or as a versatile base for various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Side Dish, Snack
Cuisine: Keto, Low Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Packed almond flour for best results.
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt Kosher salt recommended for flavor.
Wet Ingredients
  • 3 large eggs Large eggs at room temperature.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
  3. Add the eggs to the dry ingredients and mix until a dough forms.
  4. Shape the dough into small rolls and place them on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Store leftover rolls in an airtight container at room temperature for up to two days, or freeze individually wrapped for longer storage. Reheat in the oven to restore fluffiness.