Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheese and melted butter, stirring well to blend.
- Crush the pork rinds into small pieces and add them to the cheese mixture.
- Season the mixture with garlic powder, paprika, salt, and pepper, mixing until everything is well incorporated.
- Use your hands to form small balls or place small mounds of the mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving as a snack, appetizer, or side dish.
Notes
For the best taste, use high-quality cheese; aged varieties tend to add more flavor. Leftover pork rinds can be used as a crunchy topping for salads or soups. Consider experimenting with spices like cayenne pepper or Italian herbs for a different flavor profile.