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Chocolate Brownie Waffles

Rich and decadent chocolate brownie waffles that combine the flavors of brownies and the fluffy texture of waffles, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American, Dessert
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil or butter Either can be used based on your preference.
Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sweetener (erythritol or similar)
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat your waffle iron.
  2. In a mixing bowl, combine the almond flour, cocoa powder, sweetener, baking powder, and salt.
  3. In another bowl, whisk together the eggs, vanilla extract, almond milk, and melted coconut oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spray the waffle iron with non-stick spray, then pour the batter into the preheated waffle iron.
  6. Cook according to the manufacturer's instructions until crispy.
Serving
  1. Serve warm, optionally topped with sugar-free syrup or fresh berries.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the toaster or microwave.