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Breakfast Burrito Bowl

A quick and customizable breakfast bowl made with scrambled eggs, cheese, and fresh toppings, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Eggs
  • 2-3 large large eggs Use as needed for desired servings.
Cooking Ingredients
  • 1 tablespoon butter Melt in the skillet.
  • to taste salt
  • to taste pepper
Toppings
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons fresh salsa Use fresh for best flavor and presentation.
  • 1/2 avocado (cut into chunks) Optional; keep separate to prevent browning.

Method
 

Preparation
  1. Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
  2. Add the eggs to a medium-sized bowl and whisk to break the yolks. Season with salt and pepper to your taste, and whisk until the eggs are fluffy.
  3. Add the butter to the preheated skillet and swirl to coat.
Cooking
  1. Pour in the eggs and allow them to spread in an even layer. Cook for 20-30 seconds, then begin by scraping around the edges of the pan with a silicone spatula.
  2. Slide the silicone spatula through the eggs, creating curds, until the eggs are cooked through; about 1-2 minutes total.
  3. Transfer the scrambled eggs to a bowl and top with shredded cheddar cheese, salsa, cubed avocado, and your choice of toppings.

Notes

Let each person customize their bowl with extras like hot sauce, chopped cilantro, or a squeeze of lime. Store leftovers in an airtight container for up to 3 days.