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Cheese Egg Cloud Keto Bread

A quick and easy low-carb, gluten-free bread alternative that is light, airy, and versatile for sandwiches and snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large eggs Separated into whites and yolks
  • 1/4 cup cream cheese Softened to room temperature
  • 1/4 cup shredded cheese Such as cheddar or mozzarella
  • 1/2 teaspoon baking powder
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Separate the egg whites from the yolks and place them in two separate bowls.
  3. Whip the egg whites with a pinch of salt until stiff peaks form.
  4. In the bowl with the yolks, mix in the cream cheese, shredded cheese, baking powder, salt, and pepper until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture until just combined.
  6. Spoon the mixture onto a baking sheet lined with parchment paper in small mounds.
  7. Bake for 25-30 minutes or until golden and set.
  8. Let cool slightly before serving as bread for sandwiches or snacks.

Notes

Use clean, dry bowls and utensils for best results. Allow cloud bread to cool completely before storing to avoid sogginess. Serve warm for the best texture.