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Cottage Cheese Egg Bites

A quick, protein-packed breakfast or snack that keeps busy mornings chaos-free and kids satisfied.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 6 pieces eggs
  • 1/2 cup cooked bacon, chopped
  • to taste salt
  • to taste pepper
Optional Ingredients
  • shredded cheese for topping
  • herbs such as chives or parsley for flavor
  • vegetables such as spinach or sun-dried tomatoes for variation

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cottage cheese, eggs, chopped bacon, salt, and pepper until well combined.
  3. Grease a muffin tin.
  4. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
  5. Optional: add shredded cheese or vegetables on top.
Baking
  1. Bake for 20-25 minutes, or until the egg bites are set and slightly golden.
  2. Let cool slightly before removing from the muffin tin.

Notes

Cool bites on a rack at room temperature before storing. Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.