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Easy No Bake Peanut Butter Cookies

These no-bake peanut butter cookies are quick to make, kid-approved, and perfect for busy weeks, requiring only a few pantry ingredients and no oven time.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 Cup Flaked Almonds (or chopped nuts of choice)
  • 1/2 Cup Shredded Coconut
  • 1/2 Cup Peanut Butter Use natural peanut butter if desired.
  • 1/2 Cup Stevia Adjust sweetness to taste.
  • 50 grams Unsalted Butter or 1/4 Cup Coconut Oil for Dairy Free Butter can be substituted with coconut oil for a dairy-free version.

Method
 

Preparation
  1. Line a baking tray with well greased baking parchment paper.
  2. In a large bowl, combine the flaked almonds and shredded coconut.
  3. Place the peanut butter, stevia, and butter or coconut oil in a small saucepan over medium heat.
  4. Heat until the butter has melted, creating a smooth, creamy sauce.
  5. Pour the peanut butter mixture over the almond-coconut mixture and stir until well combined.
  6. Drop a tablespoon of the soft cookie dough onto the prepared tray, repeating to fill the tray with a single layer.
  7. Place into the fridge for a few hours for the cookies to set and harden.

Notes

Store cookies in an airtight container in the fridge for up to two weeks. Can freeze for longer storage. For better texture, serve chilled.