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Keto Avocado and Bacon Stuffed Omelette

A quick, filling, and low-carb omelette filled with creamy avocado, salty bacon, and melty cheese, perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 omelette
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large eggs
  • 1/2 unit avocado, diced Use ripe but firm avocado.
  • 2 slices bacon, cooked and crumbled Warm and crumble well for better distribution.
  • 1/4 cup shredded cheese (cheddar or your choice) For a meltier texture, grate finely.
  • Salt and pepper to taste Season lightly before cooking.
  • Butter or oil for cooking Use medium heat to avoid burning.

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat a non-stick skillet over medium heat and add butter or oil.
Cooking
  1. Pour the eggs into the skillet and let them cook for about 2 minutes until the bottom is set.
  2. Add diced avocado, crumbled bacon, and shredded cheese on one half of the omelette.
  3. Carefully fold the omelette in half over the filling, and cook for another minute until the cheese melts.
  4. Slide onto a plate and serve warm.

Notes

Serve hot with a side salad or fresh tomato slices. For easy handling, cut omelette into strips for kids. Store leftovers for up to 24 hours in an airtight container; add lemon juice to avocado to slow browning.