Go Back

Keto Breakfast Burrito

A quick, filling, and low-carb breakfast option that is easy to make and perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Breakfast, Brunch
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large eggs Use room-temperature for fluffier scrambling.
  • 4 slices bacon Cook until crispy.
  • 1/2 cup shredded cheese Cheddar or your choice.
  • 2 low-carb tortillas low-carb tortillas Warm before filling.
  • Salt and pepper to taste
Optional serving suggestions
  • Avocado For serving.
  • Salsa For serving.

Method
 

Cooking
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, leaving some grease in the skillet.
  2. In the same skillet, crack the eggs and scramble them, adding salt and pepper to taste.
  3. Once the eggs are cooked, add the cooked bacon and shredded cheese to the skillet, mixing everything together.
  4. Warm the low-carb tortillas in another skillet or microwave until pliable.
  5. Spoon the egg mixture onto each tortilla and roll them up to form burritos.
  6. Serve with avocado or salsa, if desired.

Notes

Cool burritos completely before storing to avoid soggy tortillas. For short-term storage, wrap each burrito in plastic wrap or foil and keep them in the fridge for up to 3 days. For longer storage, wrap tightly in foil and place in a freezer bag, then freeze for up to 2 months. Always check the center temperature to ensure even heating.