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Keto Crispy Reuben Roll-Ups

Quick and easy keto-friendly roll-ups filled with corned beef, cream cheese, sauerkraut, and Swiss cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Main Course, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz deli corned beef Thinly sliced
  • 1 cup sauerkraut Drained and patted dry
  • 1 cup shredded Swiss cheese
  • 4 oz cream cheese Softened
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • salt and pepper to taste Salt and pepper For seasoning
  • as needed tbsp Oil For frying

Method
 

Preparation
  1. In a bowl, mix the cream cheese, Dijon mustard, garlic powder, and season with salt and pepper.
  2. Lay out slices of corned beef, spread a thin layer of the cream cheese mixture on top, and add a small amount of sauerkraut and shredded Swiss cheese.
  3. Roll the corned beef tightly to enclose the filling.
Cooking
  1. In a skillet, heat oil over medium heat.
  2. Place the roll-ups seam side down in the skillet and cook until golden brown and crispy on all sides.
  3. Drain briefly on a paper towel to remove extra oil.

Notes

For serving, pair with a small ramekin of keto-friendly Thousand Island dressing or a mix of mayo and sugar-free ketchup. Optionally, enjoy with dill pickle spears or sliced pickles for extra tang.