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Keto Donut Chaffles

A delicious low-carb twist on donuts, these Keto Donut Chaffles are quick and easy to make, perfect for a sweet snack or breakfast with the kids.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 chaffles
Course: Breakfast, Dessert, Snack
Cuisine: American, Keto
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese Use finely shredded for the best melt.
  • 2 large eggs
  • 1/4 cup almond flour Measure by spooning into the cup and leveling.
  • 1/4 cup erythritol or preferred sweetener Granular works best; switch to liquid sweeteners with adjustments.
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon Can be substituted with pumpkin pie spice for variation.
  • 1/4 teaspoon salt
  • as needed Cooking spray or oil for the waffle maker Generously grease to prevent sticking.

Method
 

Preparation
  1. Preheat your waffle maker according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
  2. In a mixing bowl, combine the shredded mozzarella cheese and almond flour. Mix well.
  3. In a separate bowl, whisk together the eggs, erythritol, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the egg mixture into the bowl with the cheese and almond flour. Stir until all ingredients are well combined.
Cooking
  1. Pour half of the batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until golden brown and cooked through.
  2. Carefully remove the chaffle and repeat with the remaining batter.
Serving
  1. Allow the chaffles to cool slightly before serving. Top with sugar-free syrup, whipped cream, or your favorite keto-friendly toppings.

Notes

Serve warm for the best texture. Pair with berries or Greek yogurt for breakfast. For kids, set up a topping bar with sugar-free sprinkles, cinnamon, and cream cheese frosting.