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Keto Lemon Cheesecake Fluff

A quick, creamy dessert that captures the bright flavor of lemons while being low in carbs, perfect for busy families.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cheesecake Fluff
  • 8 oz full-fat cream cheese, softened Use room temperature for easier mixing.
  • 1 cup heavy whipping cream Whip until soft peaks form.
  • 1/3 cup powdered erythritol (or monk fruit sweetener) Fine sweetener ensures a smooth texture.
  • 1 tablespoon fresh lemon juice Adds brightness to the flavor.
  • 1 tablespoon lemon zest Zest from 1 large lemon.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
Optional Garnish
  • Fresh berries (raspberries, blueberries, or strawberries) Adds color and flavor.
  • Extra lemon zest For additional garnish.
  • Dollop of whipped cream For added creaminess.

Method
 

Preparation
  1. In a chilled bowl, whip heavy cream to soft peaks; set aside.
  2. In a separate bowl, beat cream cheese, sweetener, lemon juice, lemon zest, vanilla, and salt until smooth.
  3. Fold in the whipped cream gently until light and fluffy.
  4. Spoon the mixture into dessert glasses and chill for 30 minutes.
  5. Garnish with lemon zest or berries before serving.

Notes

Store covered in the refrigerator for up to 3 days. Avoid freezing to maintain texture, but if needed, thaw slowly and re-whip.