Ingredients
Method
Cooking
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- Add sliced bell peppers, onions, garlic powder, onion powder, salt, and pepper. Cook until the vegetables are soft.
- Remove from heat and stir in shredded cheese until melted.
- To serve, place the mixture onto lettuce leaves or low-carb wraps and roll up.
- Enjoy as a delightful low-carb meal!
Notes
Serve warm straight from the skillet and let everyone build their own. For best flavor, pair with simple sides like cucumber salad or salsa.
