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Keto Sausage and Biscuits

Quick and easy keto-friendly biscuits topped with savory breakfast sausage, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 2 cups almond flour Measured by spooning into the cup and leveling.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted Should cool slightly before mixing.
  • 2 large eggs Use room-temperature for best results.
  • 1/2 cup shredded cheese (optional) For a richer flavor.
  • 1 pound breakfast sausage Browned and drained.
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, almond milk, garlic powder, and onion powder.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in shredded cheese if using.
  6. In a skillet, cook the breakfast sausage until browned, then drain excess fat.
  7. Form the biscuit dough into small rounds and place on a baking sheet lined with parchment paper.
  8. Top each biscuit with a spoonful of cooked sausage.
  9. Bake for 15-20 minutes, or until the biscuits are golden brown.
  10. Serve warm and enjoy your hearty breakfast!

Notes

To keep texture and flavor, reheat sausage separately before adding to warm biscuits. These biscuits can be stored in the refrigerator or frozen for later use.