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Low Carb Big Mac

Enjoy the classic flavors of a Big Mac without the carbs. This easy and quick recipe is perfect for busy weeknights and is customizable to suit your family's taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Shells and main ingredients
  • 4 pieces Low carb taco shells Or cut lavash bread into suitable sizes.
  • 1 pound Ground beef Use lean ground beef for a healthier option.
  • 1 cup Lettuce Shredded or chopped for layering.
  • 4 slices Cheese American cheese is traditional.
  • 1/2 cup Pickles Sliced for layering.
  • 1/4 cup Onion Chopped for layering.
Special Sauce
  • 1/2 cup Mayo Base for the special sauce.
  • 2 tablespoons Ketchup For flavor in the sauce.
  • 1 tablespoon Mustard Adds tang to the sauce.
  • 1 tablespoon Relish Completes the special sauce.

Method
 

Preparation
  1. Prepare low carb taco shells or cut lavash bread into suitable sizes.
  2. Cook ground beef in a hot skillet until browned, seasoning as desired.
  3. Warm shells or lavash briefly so they bend without cracking.
Assembly
  1. Layer the cooked beef, a slice of cheese, crisp lettuce, pickles, and chopped onion between the taco shells or lavash.
  2. Drizzle the special sauce on top and enjoy your low carb Big Mac!

Notes

Serve these like mini burgers so everyone can add extra sauce or pickles. For a family-style meal, let everyone top their own. Pair with a crisp side salad or low-carb fries.