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Low Carb Donut Chaffle

A quick and easy low-carb treat that captures the essence of a donut in chaffle form, perfect for busy mornings and snacks.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 chaffles
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Chaffle Ingredients
  • 1 cup shredded mozzarella cheese Use freshly shredded for best texture.
  • 1/2 cup almond flour Keeps the dish low in carbs.
  • 2 large eggs Bind the ingredients together.
  • 1/4 cup sweetener (like erythritol or stevia) Low-carb options.
  • 1 tsp vanilla extract Adds flavor.
  • 1/2 tsp baking powder Helps with leavening.
  • 1/2 tsp cinnamon (optional) For added flavor.
  • Pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat the waffle maker.
  2. In a bowl, combine the mozzarella cheese, almond flour, eggs, sweetener, vanilla extract, baking powder, cinnamon, and salt until well mixed.
Cooking
  1. Pour the batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes until golden brown.
  2. Carefully remove the chaffle from the waffle maker and let it cool slightly before serving.

Notes

Serve warm for best texture. You can top with cinnamon sweetener, cream cheese, sugar-free syrup, or peanut butter.