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Sugar-Free Cheesecake Bars

Creamy cheesecake bars made with almond flour and a sugar substitute, perfect for low-carb and keto diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup erythritol or another sugar substitute
For the filling
  • 16 oz cream cheese, softened Bring to room temperature for smooth mixing.
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
Optional toppings
  • fresh berries For serving and added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted butter, and erythritol. Press the mixture into the bottom of a greased 9x9 inch baking dish to form the crust.
Making the filling
  1. In another bowl, beat together the cream cheese, sour cream, eggs, and vanilla extract until smooth and creamy.
  2. Pour the cream cheese mixture over the crust in the baking dish.
Baking
  1. Bake for 25-30 minutes until the edges are set and the center is slightly jiggly.
  2. Allow to cool and refrigerate for at least 2 hours before slicing.
Serving
  1. Serve chilled and top with fresh berries if desired.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual squares in plastic wrap and freeze for up to 2 months.