Ingredients
Method
Preparation
- Warm a small pan over medium heat and melt the butter.
- Add spinach and stir for about 30 to 60 seconds until it wilts.
- Add the pre-cooked sausage and heat through.
- Pour in the heavy cream and sprinkle the cheese, stirring until it turns creamy.
- Season with salt and pepper, then slide everything into a bowl.
- Top with sliced avocado and any optional toppings you like.
Notes
If you have cooked sausage in the fridge, this recipe really is 10 minutes. For meal prep, consider cooking a batch of sausage or bacon in advance.
