Ingredients
Method
Preparation
- Preheat your waffle maker, ideally a mini waffle maker.
- Crack the large egg into a bowl and whisk until well beaten.
- Add the almond flour to the egg and mix until combined.
- Stir in the shredded cheese until well mixed.
- Spray the waffle maker with non-stick spray and sprinkle a little cheese directly onto the griddle.
- Pour half of the mixture onto the griddle, add more cheese on top, and close the lid.
- Cook for 2-3 minutes or until done.
- Repeat with the remaining mixture for the second waffle.
Serving
- Enjoy the waffles with butter and sugar-free syrup, or top with fruits and nuts for added flavor.
Notes
You can store leftover waffles in the fridge for up to 3 days or freeze them for up to a month. Reheat in a toaster or air fryer for best results.
