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30-Minute Keto Sausage Balls

Enjoy these quick and easy keto sausage balls as a satisfying snack or appetizer, perfect for a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground sausage Choose your preferred sausage flavor.
  • 1 cup shredded cheddar cheese Can substitute with another type of cheese.
  • 1 cup almond flour For a nut-free version, use crushed pork rinds.
  • 1 large egg Use room temperature for better binding.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
  6. Serve warm as a snack or appetizer.

Notes

Cool completely before storing. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.