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Breakfast Burrito Bowl

A cozy, customizable breakfast bowl perfect for Mother's Day, featuring eggs, sausage, and tasty toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 large eggs Scrambled is easiest
  • 1 cup cooked breakfast sausage or bacon Cooked and crumbled
  • 2 cups cauliflower rice or diced potatoes Choose based on preference
  • 1 cup shredded cheese Any type of your choice
  • 1 medium avocado Sliced or mashed for topping
  • 1 cup salsa For serving
Optional Toppings
  • 1/2 cup sour cream Optional topping
  • 1 medium sliced jalapenos Optional for spice
  • 1/4 cup chopped cilantro Optional for garnish
  • 1 lime lime wedges For serving

Method
 

Preparation
  1. If using cauliflower rice, cook it in a pan with a little butter, salt, and garlic powder until it smells nutty and warm.
  2. If using potatoes, dice and pan crisp them the night before, then reheat in the morning.
Cooking
  1. Cook the sausage or bacon in a skillet until crispy.
  2. Scramble the eggs last so they remain soft.
Serving
  1. Assemble everything family style on the table for a build-your-own bowl experience.
  2. Let mom build her bowl first as a special gesture.

Notes

For a handheld version, consider a breakfast wrap with prepped fillings and warm tortillas just before serving.