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Buttery Keto Biscuits

Soft and tender almond flour biscuits perfect for a quick keto breakfast or savory sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Use finely ground for best results.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup unsalted butter, melted Keep slightly warm for smooth mixing.
  • 2 large eggs
  • 1/4 cup cream cheese, optional Adds moisture and richness.
  • 1 tablespoon shredded cheese, optional Fold in for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, and cream cheese until well combined.
  4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
  5. If using, fold in the shredded cheese.
  6. Scoop dough onto a baking sheet lined with parchment paper, shaping into biscuits.
Baking
  1. Bake for 12-15 minutes or until golden brown.
Serving
  1. Serve warm as a breakfast sandwich or with keto gravy.

Notes

Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze on a tray and transfer to a zip-top bag for up to 3 months. Reheat in a 350°F oven for 8-10 minutes or briefly in the microwave.