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Carnivore Chili

A hearty, meat-focused chili made with bacon, sirloin, and ground beef, perfect for a low-carb, high-protein meal that the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound bacon Reserve about ¼ cup for garnish
  • 1 pound boneless sirloin Cut into bite-sized chunks
  • 1 pound ground beef Use optional spices to enhance flavor
Additional Ingredients
  • 1 tablespoon tallow or bacon grease For cooking
  • 2 cups beef broth Homemade or store-bought
  • 1 teaspoon ground cumin Optional
  • 1 teaspoon chili powder Optional
  • Kosher salt To taste

Method
 

Preparation
  1. Cook the bacon using the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish.
  2. Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl to coat the pot.
Cooking
  1. Sear the sirloin chunks for 2-3 minutes per side until browned. Remove and set aside.
  2. Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking the meat apart until browned and fully cooked.
  3. Return the sirloin chunks to the pot and pour in the beef broth.
  4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 30 minutes, allowing the flavors to meld and the sirloin to become tender.
  5. When the bacon is done, crumble it into small pieces and add it to the chili. Reserve a portion for topping, if desired.
  6. Taste the chili and add salt as needed. Be mindful of the saltiness of the bacon and broth.

Notes

Serve hot, garnished with shredded cheese, sour cream, and crumbled bacon, or enjoy it as is. Store properly for later use.