Go Back

Cheesy Garlic Chicken Wraps

Quick and easy cheesy garlic chicken wraps made with leftover chicken, garlic, and melted cheese, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie or meal-prepped chicken.
  • 1 cup shredded cheese (cheddar or mozzarella) Cheddar offers sharp flavor; mozzarella gives stretch.
  • 2 tablespoons garlic, minced Don't burn the garlic; sauté until fragrant.
  • 1 tablespoon olive oil For sautéing garlic.
  • Salt and pepper To taste.
  • Lettuce leaves or low-carb wraps To serve the filling.
  • Optional toppings: avocado, sour cream, salsa Customize to taste.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shredded chicken, salt, and pepper, mixing well.
  4. Once heated, remove from heat and stir in cheese until melted.
  5. Place the chicken mixture on lettuce leaves or low-carb wraps.
  6. Top with optional toppings as desired and roll up.

Notes

Serve warm to keep the cheese gooey. For easier handling, cut larger wraps in half. Store leftovers tightly wrapped; they last in the fridge for up to 3 days.