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Cheesy Omelette

A quick and easy cheesy omelette that's perfect for busy weeknights, kid-approved and customizable with your favorite ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces eggs
  • 1/4 cup shredded cheese Cheddar or your favorite melting cheese
  • 1 tablespoon butter For cooking
  • to taste Salt and pepper
  • Optional: diced vegetables (bell peppers, onions, spinach) For added nutrition and flavor

Method
 

Preparation
  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. Heat the butter in a non-stick skillet over medium heat.
  3. Pour the eggs into the skillet.
Cooking
  1. Cook for a few minutes until the edges begin to set.
  2. Sprinkle cheese (and optional vegetables) over one half of the omelette.
  3. Fold the omelette in half and cook for another minute until the cheese melts.
  4. Serve hot.

Notes

This omelette pairs well with buttered toast or a side salad for a complete meal. Leftovers can be stored in the fridge for up to 2 days.