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Chicken and Spinach Casserole with Cream Cheese

A comforting Chicken and Spinach Casserole featuring tender chicken, fresh spinach, and a creamy cheese filling that pleases the whole family.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 2 large boneless, skinless chicken breasts Cut each in half to create four cutlets.
  • 2 tablespoons olive oil, divided One tablespoon for marinade, one for sautéing.
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
Filling and Topping
  • 2 cups fresh spinach Sautéed until wilted.
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided Use half for filling, half for topping.
  • 1/2 cup Parmesan cheese, optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
  2. Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends for even thickness.
  3. In a bowl, whisk together 1 tablespoon of olive oil, garlic, Italian seasoning, salt, and black pepper.
  4. Toss the chicken in the marinade, cover, and refrigerate for 15-30 minutes.
Cooking
  1. In a skillet, heat the remaining olive oil over medium heat. Add spinach and cook for 2-3 minutes until wilted. Set aside.
  2. Beat softened cream cheese in a bowl, then stir in sautéed spinach and 1/2 cup mozzarella cheese (and Parmesan if using).
  3. Optionally, sear the marinated chicken in a hot skillet for 1-2 minutes per side for added flavor.
  4. Arrange the chicken in the baking dish, spread the cream cheese and spinach mixture over it, and top with remaining mozzarella.
  5. Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.
  6. Let the casserole rest for 5 minutes before serving.

Notes

Great served with a side salad or steamed vegetables. Consider topping with fresh herbs for added flavor.