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Chicken Burgers with Feta Cheese and Spinach

Delicious and easy-to-make chicken burgers packed with feta cheese, fresh spinach, and flavorful herbs, perfect for family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Burger buns
  • Toppings (lettuce, tomatoes, etc.) Customize with favorite toppings.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, chopped spinach, feta cheese, breadcrumbs, beaten egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties.
Cooking
  1. Preheat a grill or skillet over medium heat.
  2. Cook the patties for about 5-7 minutes on each side or until fully cooked through.
Serving
  1. Serve the patties on burger buns with your favorite toppings.

Notes

These burgers are best enjoyed hot, garnished with tzatziki sauce and fresh vegetables. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Allow burgers to cool before storing.