Colorful Fruit Salad with Honey Yogurt Dressing -

Colorful Fruit Salad with Honey Yogurt Dressing

A vibrant fruit salad featuring fresh strawberries, blueberries, pineapple, kiwis, and grapes, drizzled with a creamy honey yogurt dressing, perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Dessert, Side Dish, Snack

Cuisine: American, Healthy

Calories: 200

Ingredients Method Notes

Ingredients

Fruits

2 cups strawberries, sliced Choose ripe strawberries for best flavor.
2 cups blueberries Fresh blueberries are ideal.
2 cups pineapple, diced Use fresh pineapple for sweetness.
2 cups kiwi, sliced Make sure the kiwis are ripe.
1 cup grapes, halved Choose seedless grapes.

Honey Yogurt Dressing

1 cup yogurt For extra creaminess, use Greek yogurt.
2 tablespoons honey Can substitute with agave syrup for vegan option.
1 teaspoon vanilla extract Enhances flavor of the dressing.

Method

Preparation

In a large bowl, combine the strawberries, blueberries, pineapple, kiwi, and grapes.
In a separate bowl, mix yogurt, honey, and vanilla extract until smooth.
Pour the honey yogurt dressing over the fruit and gently toss to coat.
Serve immediately or refrigerate until ready to serve.

Notes

Garnish with a sprig of mint for presentation. For added texture, sprinkle some chopped nuts or seeds on top before serving. Store leftovers in an airtight container and consume within two days for best freshness.