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Cottage Cheese Blueberry Cloud Bread

Light, pillowy rounds made with cottage cheese and blueberries that are quick to prepare and perfect for family-friendly snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Breakfast, Side, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for the best texture.
  • 3 large eggs Make sure they are at room temperature.
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder Ensure baking powder is fresh for best results.
  • 1/2 cup blueberries Wrap in almond flour to prevent sinking.
  • to taste Salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt. Mix until smooth.
  3. Gently fold in the blueberries.
  4. Scoop the batter onto the prepared baking sheet to form rounds.
Baking
  1. Bake for 15-20 minutes or until golden and fluffy.
  2. Let cool slightly before serving.

Notes

Serve these warm or at room temperature with cream cheese, honey, or Greek yogurt. For a savory option, skip the blueberries and add herbs.