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Crispy Keto Cinnamon Cream Cheese Roll Ups

These Crispy Keto Cinnamon Cream Cheese Roll Ups are a quick, kid-friendly treat that brings the comforting flavors of cinnamon rolls into your low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Keto, Low Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz cream cheese, softened Make sure to soften to room temperature for easier mixing.
  • 1/4 cup almond flour Used for the dough base.
  • 1/4 cup coconut flour Adds texture and flavor.
  • 1 tsp cinnamon For flavor; can add more to taste.
  • 1/4 cup erythritol or other keto-friendly sweetener Adjust to taste.
  • 2 pcs eggs Bind the dough.
  • 1 tsp vanilla extract Enhances flavor.
  • to taste as needed Butter or oil for frying Use for cooking until golden.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, almond flour, coconut flour, cinnamon, erythritol, eggs, and vanilla extract to form a dough.
  2. Roll out the dough between two sheets of parchment paper until thin.
  3. Cut into strips and roll them up.
Cooking
  1. Heat butter or oil in a skillet over medium heat.
  2. Fry the roll-ups until golden brown on both sides.
  3. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For optimal crispness, reheat in a skillet or microwave and then crisp in a hot skillet.