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Crunchy Ranch Cucumber Chips

These Crunchy Ranch Cucumber Chips are a refreshing and guilt-free snack made by tossing thinly sliced cucumbers with ranch seasoning, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Cucumber Chips
  • 2 large large cucumbers Ensure they are thinly sliced
  • 1 tablespoon ranch seasoning mix
  • to taste salt
  • to taste pepper
  • optional olive oil Drizzle for added flavor

Method
 

Preparation
  1. Thinly slice the cucumbers and place them in a bowl.
  2. In a separate small bowl, combine ranch seasoning, salt, and pepper.
  3. Sprinkle the seasoning mixture over the cucumber slices and toss to coat evenly.
  4. If desired, drizzle with a little olive oil and toss again.
  5. Serve immediately or let the chips sit for about 10 minutes to absorb the flavor.

Notes

Store any leftovers in an airtight container in the fridge for a couple of days, but they are best enjoyed fresh. To keep them crispy, consider adding seasoning just before serving.