Cucumber Shrimp Salad -

Cucumber Shrimp Salad

A light and refreshing salad featuring succulent shrimp, crunchy cucumbers, and a creamy Greek yogurt dressing, perfect for summer picnics and gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined Opt for the freshest shrimp available.
2 cups cucumber, diced Choose firm, smaller cucumbers for best texture.
1/4 cup green onions, sliced
1/4 cup fresh herbs (such as cilantro or parsley), chopped Fresh herbs enhance the flavor.

Dressing

1/2 cup Greek yogurt Provides a creamy texture without heaviness.
2 tablespoons lime juice Add extra for more tang.
to taste Salt and pepper

Method

Preparation

In a large bowl, combine the shrimp, cucumber, green onions, and fresh herbs.
In a separate small bowl, mix together the Greek yogurt and lime juice, then season with salt and pepper.
Pour the dressing over the shrimp and cucumber mixture and toss to combine.
Serve chilled on a warm summer evening for an optimal experience.

Notes

To keep the salad fresh, store in an airtight container in the refrigerator and consume within 1-2 days. Consider preparing the dressing separately until serving to maintain crunch.