Go Back

Delicious Sandwich Sauces

Elevate your breakfast sandwiches with these versatile and easy-to-make sauces that bring extraordinary flavors to every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt or mayonnaise Use Greek yogurt for a healthier option.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • to taste none Fresh herbs (dill, basil, or chives) Chop finely before adding.
  • to taste none Salt and pepper Adjust according to preference.
  • 1 squeeze lemon juice Optional for added zing.

Method
 

Preparation
  1. In a medium-sized bowl, combine Greek yogurt (or mayonnaise) with Dijon mustard and honey. Mix until well blended.
  2. Finely chop the fresh herbs of your choice and fold them into the mixture.
  3. Add salt, pepper, and a squeeze of lemon juice for an extra zing. Stir until fully combined.
  4. Taste and adjust the seasoning to your preference.
  5. Transfer the sauce into a small jar or airtight container.

Notes

These sauces can be made ahead of time and stored in the fridge for up to a week. Perfect for busy mornings! Experiment with different herbs and spices to customize your sauces. For a vegan alternative, consider using an avocado base instead of yogurt or mayonnaise.