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Easy Chocolate Brownie Fat Bombs

Quick and indulgent no-bake fat bombs that satisfy sweet cravings while fitting a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Use a dry cup for accurate measurement.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut oil, melted Melt gently until smooth.
  • 1/4 cup sugar-free sweetener (like erythritol or stevia) Adjust to taste.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened nut butter (like almond or peanut butter) Room temperature is best.

Method
 

Preparation
  1. Start by melting your coconut oil gently so it becomes a smooth liquid.
  2. Whisk the melted coconut oil with the nut butter, sweetener, and vanilla until completely blended.
  3. In a separate bowl, mix dry almond flour, cocoa, and salt to avoid lumps.
  4. Gradually add the dry mix into the wet mix, stirring until you achieve a thick, fudgy batter.
  5. Press the batter into silicone molds or a lined small dish for even shapes.
  6. Chill until firm (about 1 hour), then pop them out or cut into squares.

Notes

Serve these chilled for the best firm, fudgy bite. Store in an airtight container in the refrigerator for up to two weeks. Label containers with the date to use the oldest batch first.