Go Back

Easy Keto Coffee Cake

This delicious Easy Keto Coffee Cake is perfect for breakfast or a snack, featuring almond and coconut flour for a low-carb treat that everyone will love. It's easy to make with simple ingredients and bakes in one pan for quick cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Breakfast, Snack
Cuisine: Keto, Low Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Make sure to spoon and level for accuracy.
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other keto-friendly sweetener Check conversion for different sweeteners.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted butter Should be warm, not hot.
  • 1 teaspoon vanilla extract
Topping
  • 1/2 teaspoon ground cinnamon Sprinkle on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
  3. In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Sprinkle ground cinnamon on top.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let it cool before slicing and serve.

Notes

Store the coffee cake tightly wrapped or in an airtight container. Best served slightly warm or at room temperature. For variations, consider adding toppings like nuts or lemon zest.