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Easy Keto Jalapeno Popper Bites

These spicy little bites are a quick and delicious keto-friendly snack made with jalapenos, cream cheese, cheddar, and bacon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Jalapeno filling
  • 12 pieces Jalapenos Halved and seeded
  • 8 oz Cream cheese Softened
  • 1 cup Cheddar cheese Shredded
  • 6 slices Bacon Cooked and chopped
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the jalapenos in half and remove the seeds.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, cooked bacon (chopped), garlic powder, onion powder, salt, and pepper.
  4. Fill each jalapeno half with the cream cheese mixture.
  5. Place the filled jalapenos on a baking sheet.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until the jalapenos are tender and the cheese is bubbling.
Serving
  1. Serve warm as a snack or appetizer.

Notes

Consider pairing with ranch or blue cheese dressing for dipping. Let cool before storing leftovers in an airtight container for up to three days.