Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, and pepper, then bake for 20–25 minutes.
- Steam the broccoli and spinach until just tender.
- Scramble the eggs in a pan until fully cooked.
- Assemble meal prep containers with sliced chicken, steamed veggies, a dollop of Greek yogurt, and sliced avocado.
- Store in the fridge for healthy lunches throughout the week.
Notes
Serve cold or gently reheated. To reheat, warm the chicken and veggies for 60–90 seconds; add yogurt and avocado afterward. Store meals in airtight containers for up to 4 days.
