Go Back

Healthy Low Carb Chicken Broccoli Casserole

A creamy and nutritious low-carb casserole combining shredded chicken and broccoli enveloped in a delicious cheese sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets Fresh or frozen
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite type
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional) For an additional topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli florets, garlic powder, onion powder, salt, and pepper.
  3. Pour in the heavy cream and mix until everything is evenly coated.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the shredded cheese and grated Parmesan cheese (if using) on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

This casserole can be paired with a fresh green salad. It’s perfect for meal prep and can be stored in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or warm the whole casserole in the oven.