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Healthy Tuna Melt Chaffles

A quick, low-carb, kid-approved meal that combines tuna, cheese, and eggs in a yummy crispy chaffle.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 chaffles
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can can of tuna, drained Ensure tuna is well drained to avoid soggy chaffles.
  • 1 cup shredded cheese (cheddar or mozzarella) Use any preferred shredded cheese.
  • 2 large eggs Acts as a binder.
  • 1/4 cup almond flour or coconut flour If using coconut flour, add slowly as it absorbs more liquid.
  • to taste Salt and pepper Adjust to personal preference.
Equipment
  • 1 Chaffle maker or waffle maker Ensure it's preheated for best results.

Method
 

Preparation
  1. Preheat the chaffle maker.
  2. In a bowl, combine the drained tuna, shredded cheese, eggs, almond flour, salt, and pepper.
Cooking
  1. Pour the mixture into the chaffle maker and cook until golden brown.
  2. Remove and serve warm. Enjoy as a quick lunch or dinner!

Notes

These chaffles can be served with toppings like sliced tomatoes, mustard, or pickled onions. For added crunch, serve with a green salad. Store leftovers in an airtight container for up to 3 days.