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High-Protein Honey Gochujang Chicken

This High-Protein Honey Gochujang Chicken combines sweet honey with the spicy kick of gochujang, making it a delightful dish for busy nights that both adults and kids will love.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons Gochujang Korean chili paste
  • 2 tablespoons Honey For sweetness
  • 2 tablespoons Soy sauce For umami flavor
  • 1 tablespoon Sesame oil Adds richness
  • 2 cloves Garlic, minced For flavor
  • 1 teaspoon Ginger, grated For a hint of spice
For the chicken
  • 1 lb Chicken breasts Lean protein source
  • Salt and pepper to taste For seasoning
  • Green onions for garnish Optional, for presentation

Method
 

Preparation
  1. In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger to create the marinade.
  2. Add chicken breasts to the marinade and coat well. Marinate for at least 30 minutes, or ideally overnight in the refrigerator.
Cooking
  1. Preheat the grill or oven to 375°F (190°C).
  2. Remove chicken from marinade and season with salt and pepper.
  3. Grill or bake for about 20-25 minutes, or until cooked through.
  4. Garnish with sliced green onions before serving.

Notes

For best results, allow chicken to marinate overnight. You can also substitute chicken with shrimp or tofu for a different protein source. Feel free to adjust the spiciness by modifying the amount of gochujang used.