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Italian Lettuce Wraps

Delicious and low-carb Italian Lettuce Wraps filled with pepperoni, salami, and smoked Gouda cheese, perfect for busy nights and picky eaters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Iceberg lettuce Use whole leaves for wrapping
  • 8 slices Pepperoni slices Thickly sliced
  • 8 slices Salami slices Thickly sliced
  • 4 slices Smoked Gouda cheese For added flavor and creaminess

Method
 

Preparation
  1. Take a whole leaf of iceberg lettuce and lay it flat.
  2. Layer thick slices of pepperoni and salami on top of the lettuce leaf.
  3. Add slices of smoked Gouda cheese over the meats.
  4. Roll up the lettuce leaf tightly to form a wrap.
  5. Serve immediately as a low-carb, keto-friendly lunch.

Notes

Serve on a platter for an interactive meal. Customize fillings or add toppings like olives or pickles. Best consumed fresh, but can be stored for up to 24 hours in an airtight container.