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Jalapeño Popper Keto Chicken Salad

A spicy, creamy chicken salad that balances heat, creaminess, and crunch, perfect for a low-carb lunch or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup jalapeños, diced (fresh or pickled)
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cream cheese, and mayonnaise until smooth.
  2. Stir in the diced jalapeños, cheddar cheese, and green onions.
  3. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.

Notes

Chill the salad briefly if you want it firmer. It can be served in lettuce cups, on celery sticks, or over mixed greens. Additionally, you can thaw it from frozen, but expect some texture change.