Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, cinnamon, and erythritol.
- In another bowl, mix the eggs, melted coconut oil, applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the diced apples if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
Enjoy as a breakfast, snack, or light dessert. Pair with coffee or almond milk, and consider dusting with cinnamon or sugar-free glaze.
