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Keto Apple Fritter Cookies

Delicious and chewy Keto Apple Fritter Cookies made with almond flour and sweetened naturally with apples, perfect for satisfying sweet cravings while staying low-carb.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup erythritol or other keto-friendly sweetener
Wet Ingredients
  • 1/4 cup unsweetened applesauce
  • 1/2 cup chopped apples (preferably keto-friendly variety)
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the almond flour, baking powder, cinnamon, salt, and erythritol.
  3. In another bowl, mix the applesauce, chopped apples, egg, and vanilla extract.
  4. Combine the dry ingredients with the wet ingredients until well mixed.
  5. Form the dough into small balls and place them on the prepared baking sheet.
  6. Flatten slightly with your palm.
  7. Bake for about 12-15 minutes or until golden brown.
  8. Allow to cool before enjoying your delicious keto apple fritter cookies!

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months.