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Keto Avocado Egg Salad

A creamy and nutritious avocado egg salad that is perfect for low-carb diets, filled with healthy fats and fresh herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces hard-boiled eggs Chopped
  • 1 piece ripe avocado Mashed
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper To taste
  • 1 tablespoon chopped fresh chives or parsley Optional

Method
 

Preparation
  1. Start by peeling and chopping the hard-boiled eggs into small pieces.
  2. In a mixing bowl, combine the chopped eggs with the avocado, mayonnaise, and mustard.
  3. Using a fork, mash the avocado while mixing it with the other ingredients until everything is well combined.
  4. Season the mixture with salt and pepper to taste.
  5. If desired, stir in chopped chives or parsley for added flavor and freshness.
  6. Serve immediately or refrigerate until ready to serve.

Notes

To keep your avocado egg salad fresh, store it in an airtight container in the refrigerator. Best enjoyed within 2 to 3 days. Consider squeezing a little lemon juice into the mix to maintain its vibrant green color and enhance flavor.