Go Back

Keto Bacon & Mushroom Omelette

A quick and satisfying keto omelette packed with protein, healthy fats, and low in carbs, featuring sautéed mushrooms and crispy bacon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs Large eggs
  • 4 strips bacon Crispy
  • 1 cup mushrooms, sliced Any variety, sliced thin
  • 1 tablespoon butter or oil For sautéing the mushrooms
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.
  2. Add butter or oil to the pan, then sauté the mushrooms until they are tender.
  3. In a bowl, beat the eggs with salt and pepper.
  4. Pour the eggs into the skillet over the sautéed mushrooms.
  5. Cook until the edges start to set, then crumble the bacon on top.
  6. Gently fold the omelette in half and cook for another minute until fully set.
  7. Serve warm and enjoy!

Notes

For a meal prep option, cook extra bacon and mushrooms ahead, store separately, and assemble fresh omelettes in the morning.