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Keto Banana Bread

A soft, low-carb banana bread that is perfect for busy family life, using common pantry ingredients and ideal for slicing and snacking.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 whole ripe bananas Use very ripe bananas for the best flavor.
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder Ensure even distribution.
  • 1/2 teaspoon cinnamon
  • Salt to taste Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until mostly smooth.
  3. Add the eggs and melted butter to the mashed bananas and mix well.
  4. In another bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool before slicing and enjoy your keto banana bread!

Notes

Slice the loaf thin for lower-carb portions. Store at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days.