Go Back

Keto BBQ Chicken Casserole

A quick and delicious low-carb casserole featuring shredded chicken, sugar-free BBQ sauce, cream cheese, and melted cheddar, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Low-Carb
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie for convenience.
  • 1 cup sugar-free BBQ sauce Choose a thick sauce to prevent a watery casserole.
  • 1 cup cream cheese, softened Soften at room temperature for easy blending.
  • 1 cup shredded cheddar cheese Divide into two parts for mixing and topping.
  • 1/2 cup cooked bacon, crumbled Bacon should be crispy before adding.
  • 1/2 cup diced onion Use yellow or white onion.
  • 1/2 cup bell peppers, diced Any color bell pepper works.
  • to taste Salt and pepper Adjust according to your preference.
  • Optional Green onions for garnish Chop and sprinkle for freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, BBQ sauce, cream cheese, and half of the cheddar cheese.
  3. Stir in the bacon, onion, and bell peppers. Season with salt and pepper.
  4. Transfer the mixture to a greased casserole dish and spread evenly.
  5. Top with the remaining cheddar cheese.
Baking
  1. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Garnish with green onions if desired and serve warm.

Notes

Leftovers reheat well and make a great filling for lettuce wraps or stuffed bell peppers. For variety, offer extra sugar-free BBQ sauce and sour cream for customization at the table.