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Keto Breakfast Pizza

A delicious and quick breakfast option that combines low-carb ingredients with cheesy goodness, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Keto, Low-Carb
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
Toppings
  • 1 cup cooked bacon Chopped
  • 1 cup cooked sausage Crumbled
  • 1 cup cooked eggs Chopped or sliced
  • 1 cup shredded cheese For topping

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 1 minute, stir, and microwave for an additional 30 seconds until melted.
  3. Add the egg, almond flour, baking powder, garlic powder, and Italian seasoning to the cheese mixture and stir until well combined.
  4. Spread the dough onto a parchment-lined baking sheet in the desired pizza shape.
Baking
  1. Bake in the preheated oven for about 12-15 minutes or until golden brown.
  2. Remove from the oven and add your desired toppings (cooked bacon, sausage, eggs, and shredded cheese).
  3. Return to the oven and bake for an additional 5-7 minutes until toppings are heated through and cheese is melted.
  4. Slice and serve hot.

Notes

Serve with fresh greens or simple salsa. Customize toppings based on personal preference and dietary needs.