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Keto Broccoli Salad

A crunchy, flavorful broccoli salad with bacon, cheddar, and a creamy dressing that's perfect for busy families, potlucks, and meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 heads broccoli (tops only) Cut into small, bite-size pieces
  • 8 slices well cooked and chopped bacon Crisp for the best texture
  • 1 cup red onion (diced)
  • 1 cup shredded cheddar cheese Shred from a block for best flavor
  • 1/2 cup salted and roasted sunflower seeds Add just before serving for extra crunch
Dressing Ingredients
  • 1 cup mayonnaise Use full-fat for creaminess
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp monk fruit (or erythritol) Adjust to taste

Method
 

Preparation
  1. Cut broccoli tops into small, bite-size pieces.
  2. Cook bacon until crisp, then chop into small pieces.
  3. Shred cheddar from a block for better texture.
  4. In a small bowl, whisk together mayonnaise, apple cider vinegar, and sweetener until smooth.
Mixing
  1. In a large bowl, combine broccoli, bacon, onion, cheddar, and sunflower seeds.
  2. Add the dressing and stir gently to coat everything.
Chilling
  1. Let the salad chill for at least one hour before serving to allow the flavors to meld.

Notes

Store in an airtight container for 3-4 days. Add sunflower seeds just before serving for extra crunch.